Colorectal Cancer

  • Home
  • Colorectal Cancer

Colorectal Cancer is a type of cancer that begins in the colon (large intestine) or rectum, which are parts of the digestive tract. It is the third most common cancer worldwide and the second leading cause of cancer-related deaths. Colorectal cancer often starts as a growth, called a polyp, on the inner lining of the colon or rectum, some of which can develop into cancer over time. Early detection and treatment significantly improve the chances of survival.

Types of Colorectal Cancer:

  1. Adenocarcinomas: The most common type (around 95%), originating from glandular cells in the lining of the colon and rectum.
  2. Carcinoid tumors: Develop from hormone-producing cells in the intestine.
  3. Gastrointestinal stromal tumors (GISTs): Start in the connective tissue of the digestive tract.
  4. Lymphomas: Cancers that begin in the immune system cells in the colon.
  5. Sarcomas: Rare cancers that start in the muscle or blood vessels of the colon and rectum.

Risk Factors for Colorectal Cancer:

  1. Age: Most cases occur in people aged 50 and older, but rates are rising among younger individuals.
  2. Personal or family history: A history of colorectal polyps or cancer, or certain inherited conditions like familial adenomatous polyposis (FAP) or Lynch syndrome, increases the risk.
  3. Inflammatory bowel disease (IBD): Conditions like ulcerative colitis and Crohn’s disease raise the risk of colorectal cancer.
  4. Diet: A diet high in red or processed meats, and low in fiber, fruits, and vegetables, is associated with a higher risk.
  5. Obesity: Being overweight or obese increases the likelihood of developing colorectal cancer.
  6. Sedentary lifestyle: Lack of physical activity can contribute to a higher risk.
  7. Smoking and alcohol: Long-term smoking and heavy alcohol consumption are linked to a higher incidence of colorectal cancer.
  8. Type 2 diabetes: People with diabetes have an increased risk of colorectal cancer.

Symptoms of Colorectal Cancer:

Colorectal cancer may not cause symptoms in its early stages. When symptoms do appear, they may include:

  • Changes in bowel habits: Persistent diarrhea, constipation, or narrowing of the stool that lasts more than a few days.
  • Blood in the stool: Bright red or dark blood may appear in the stool.
  • Abdominal pain or cramping: Discomfort or pain in the abdomen that does not go away.
  • Unexplained weight loss: Losing weight without trying.
  • Fatigue or weakness: Due to anemia from chronic blood loss.
  • Incomplete bowel movements: A feeling that the bowel does not empty completely.

Diagnosis of Colorectal Cancer:

  1. Screening tests:

    • Colonoscopy: The most effective screening tool, allowing doctors to examine the entire colon and rectum and remove polyps during the procedure.
    • Fecal occult blood test (FOBT) or Fecal immunochemical test (FIT): These tests check for hidden blood in the stool.
    • Stool DNA test: Examines stool samples for genetic mutations associated with colorectal cancer.
    • Sigmoidoscopy: Examines only the lower part of the colon and rectum.
    • CT colonography (virtual colonoscopy): A non-invasive imaging technique to visualize the colon.
  2. Imaging tests:

    • CT scan or MRI: Used to assess the extent of cancer spread (staging).
    • PET scan: Helps detect the presence of cancer in other parts of the body.
  3. Biopsy: If a suspicious area or polyp is found during a colonoscopy, a tissue sample is taken and examined under a microscope to confirm the presence of cancer.

Stages of Colorectal Cancer:

Colorectal cancer is staged based on how far it has spread:

  • Stage 0 (Carcinoma in situ): Abnormal cells are found in the inner lining of the colon or rectum.
  • Stage I: Cancer has grown into the inner layers of the colon or rectum but has not spread outside the wall.
  • Stage II: Cancer has spread through the muscle layer to nearby tissues but not to lymph nodes.
  • Stage III: Cancer has spread to nearby lymph nodes but not to other parts of the body.
  • Stage IV: Cancer has spread to distant organs like the liver, lungs, or other sites (metastasis).

Treatment of Colorectal Cancer:

Treatment depends on the stage of the cancer and the patient’s overall health. Common treatments include:

  1. Surgery:

    • Polypectomy: Removal of polyps during colonoscopy for early-stage cancer.
    • Colectomy: Partial or total removal of the colon. In some cases, an ostomy (stoma) may be necessary to divert stool.
    • Laparoscopic surgery: A minimally invasive surgery to remove part of the colon.
    • Metastasectomy: Removal of cancer that has spread to other organs (like the liver).
  2. Chemotherapy:

    • Used to kill cancer cells or shrink tumors before surgery (neoadjuvant) or after surgery to eliminate remaining cancer cells (adjuvant).
    • Common drugs include 5-fluorouracil (5-FU), capecitabine, and oxaliplatin.
  3. Radiation Therapy:

    • Often used for rectal cancer, either before surgery to shrink the tumor or after surgery to prevent recurrence.
  4. Targeted Therapy:

    • Drugs like bevacizumab (Avastin), which targets cancer’s blood supply, or cetuximab and panitumumab, which target specific cancer cell proteins.
  5. Immunotherapy:

    • Used for cancers with certain genetic mutations (e.g., MSI-H or dMMR). Pembrolizumab and nivolumab are examples of immunotherapy drugs that boost the body’s immune system to fight cancer.

Prevention of Colorectal Cancer:

  1. Regular screening: Colonoscopy or other screening tests should begin at age 45 (or earlier for those at higher risk) to detect and remove polyps before they turn cancerous.
  2. Healthy diet: A diet high in fiber (fruits, vegetables, whole grains) and low in red and processed meats is associated with a lower risk of colorectal cancer.
  3. Exercise: Regular physical activity helps maintain a healthy weight and reduces cancer risk.
  4. Limit alcohol and quit smoking: Reducing alcohol intake and avoiding smoking lower the risk of colorectal cancer.
  5. Manage weight and diabetes: Keeping a healthy weight and managing diabetes can reduce the risk.

When to Seek Medical Attention:

If you experience symptoms such as persistent changes in bowel habits, blood in your stool, or unexplained weight loss, you should consult a doctor. Regular screening is also critical for early detection and treatment.

Conclusion:

Colorectal cancer is a preventable and treatable disease when detected early. Regular screening, a healthy lifestyle, and attention to risk factors can significantly reduce the likelihood of developing colorectal cancer. Early intervention through surgery, chemotherapy, and other treatments offers a high chance of survival, especially in the early stages of the disease.